Fishermen, Aquaculturists, Owners of Vessels – Page 2

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Innovative on-board energy saving solutions (ZEWT Partnership)

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PRIMA – Partnership for Research and Innovation in the Mediterranean Area (2018-2028)

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PRIMA – Nexus management Water-Energy-Food-Ecosystems 2021 – Topic – 1.4.1-2021 (IA) Leveraging knowledge on the Nexus management of Water-Energy-Food-Ecosystems resources in the Mediterranean region: from concepts to practical solutions

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Data and technologies for the inventory, fast identification and monitoring of endangered wildlife and other species groups

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Raising awareness of circular and sustainable bioeconomy in support of Member States to develop bioeconomy strategies and/or action plans

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Environmental and social cross-compliance of marine policies

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Digital transition supporting inspection and control for sustainable fisheries

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Sea to fork transparency and consumer engagement

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Towards an EU approach to assess and internalise positive and negative externalities of food for incentivising sustainable choices

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EU Funding Programmes

Dissemination & Valorisation

Innovation & Strategy Advisory

EU Funding Programmes

Dissemination & Valorisation

Innovation & Strategy Advisory

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admin

Innovative on-board energy saving solutions (ZEWT Partnership)

admin

PRIMA – Partnership for Research and Innovation in the Mediterranean Area (2018-2028)

admin

PRIMA – Nexus management Water-Energy-Food-Ecosystems 2021 – Topic – 1.4.1-2021 (IA) Leveraging knowledge on the Nexus management of Water-Energy-Food-Ecosystems resources in the Mediterranean region: from concepts to practical solutions

admin

Data and technologies for the inventory, fast identification and monitoring of endangered wildlife and other species groups

admin

Raising awareness of circular and sustainable bioeconomy in support of Member States to develop bioeconomy strategies and/or action plans

admin

Environmental and social cross-compliance of marine policies

admin

Digital transition supporting inspection and control for sustainable fisheries

admin

Sea to fork transparency and consumer engagement

admin

Towards an EU approach to assess and internalise positive and negative externalities of food for incentivising sustainable choices

admin

Impact and dependence of business on biodiversity

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